#asian
#beverages
#detox
#diet
#drinks
#healthy
#iced
#lemon
#lemondrink
#lemontea
#lowcarlorie
#popular
#refreshing
#southeastasian
#vietnam
#vietnamese
Iced Salted Lemon Drink
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Refreshing iced lemon drink with a hint of salt 
Co Hai Banh Mi & Phở Vietnamese Restaurant
Tel : 96507999
Address : 359 BEACH ROAD SINGAPORE 199575
Service :
DELIVERY
DINEIN
TAKEAWAY
Recommended
nibblaa wants to make your every meal perfect.
Stir-fried beef & onion baguette
This amazing banh mi consists of pate, mixed butter egg, cheese, cucumber, pickles, coriander, chili, and banh mi baguette. The stir-fried beef banh mi from Co Hai Banh Mi & Pho is a delicious treat for anyone looking for a savory and satisfying meal. The stir-fried beef is cooked to perfection, with a sweet and umami flavor that will leave you wanting more. The caramelized onions and other vegetables add a nice crunch and complement the beef well. The banh mi bread is crispy on the outside and soft on the inside, making for a perfect sandwich. Overall, this is a highly recommended dish that is sure to satisfy your cravings for Vietnamese cuisine.
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The Bakso Beefball Soup with Vermicelli from Smile Martabak Cafe is a hearty and flavorful soup that is perfect for a comforting meal. The beefballs are tender and well-seasoned, and the vermicelli noodles add a nice texture to the soup. The broth is rich and savory, with a hint of sweetness, and is served with fresh vegetables such as scallions and celery for added crunch and flavor. Overall, I would highly recommend trying this soup if you're in the mood for a warm and satisfying meal.
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BB CHEFS - A taste of Taiwan - pearl brown rice topped with bb's braised plant-based mince, soy-marinated egg, bok choy in garlic sauce and pickled cucumber
The Taipei from Bamboo Bowls sounds like a delicious and savory dish with a mix of textures and flavors. The pearl brown rice provides a nutty and slightly chewy base, while the bb's braised plant-based mince offers a savory and meaty flavor that is also suitable for vegetarians.
The soy-marinated egg adds a rich and creamy element to the dish, while the bok choy in garlic sauce provides a mild and slightly bitter flavor that complements the rest of the bowl. The pickled cucumber adds a tangy and refreshing taste that balances the savory flavors.
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