Packed em' for ya - plain bagel + smoked maple pecan

Tanjong Pagar's Bagelwiches - longgnisa sausage, sunny side-up, spicy aioli, double cheddar, non-essential butter

Raspberry jam, fresh berries, strawberry basil gelato BOP

Chilli and black bean sauce noodle

vegan miso ramen

TMBH Classicz - scrambled egg, bacon, double cheddar, spicy ketchup

Velvety mascarpone infused with aromatic lavender and bright citrus lime

Crispy waffle with heavenly sweet Oreo gelato

Pork, pork dumplings

Small intestine + big intestine + beef tripe

Box of 4 Cinnamon Rolls Mix & Match - 2 Classic + 2 Caramel Pecanbon

Sweet and sour pork

Wagyu patty, A1 sauce, pepper jack cheese, bacon, crispy onions, roasted garlic aioli (2021 Judge's Choice Award Winner / NYC Wine & Food Festivals "Burger Bash")

Stir-fried glass noodles and vegetables with rice

Wagyu patty, house buttermilk dill, blue cheese, arugula (3X People's Choice Award Winner / NYC Wine & Food Festival's "Burger Bash") +$3 to substitute sweet potato fries)

These fresh spring rolls contain shrimp and pork belly. The Fresh Spring Rolls from Co Hai Banh Mi & Pho are a refreshing and light dish that is perfect for a healthy meal or a tasty appetizer. The rolls are filled with shrimp and pork belly, which are both fresh and flavorful. The rice paper wrapper is delicate and adds a nice texture to the dish. The rolls are served with a delicious peanut dipping sauce that perfectly complements the flavors of the shrimp and pork belly. Overall, these Fresh Spring Rolls are a great option for anyone who wants a healthy and flavorful dish that is also satisfying and filling.

Pate, mix butter w egg w onion cucumber, pickles, coriander, chili

A cheesecake that is both light and creamy, infused perfectly with premium Japanese black sesame and sitting on a bed of dark cocoa crust. It's topped off with black sesame streusel for a delicious finish.

peculoos cheesecake is a creamy and indulgent dessert that combines the classic flavor of creamy cheesecake with the spiced crunch of speculoos cookies. The smooth and rich cheesecake filling is topped with a generous layer of crushed speculoos cookies and finished with a drizzle of caramel sauce for a decadent treat.

The Pulut Hitam cake features layers of black glutinous rice generously spread between a fluffy chiffon-based cake. The dessert is completed with the familiar aroma of coconut cream, making for a delicious and satisfying treat.

vegan cold natto soba